We're open for brunch every Saturday (starting at 11:00 am) and Sunday (at 10:30 am). All eggs used in our cooking are “fresh air”, collected from “pastured” hens which roam freely on local farms.
Chef Ponzo's Brunch menu is popular. Reservations are a good idea, but since we keep a few tables open for guests walking in without reservations, there should always be room for you should you decide to make tracks to us on the spur of the moment.
Joyeux Noël et Bonne Année!
'Tis the season for food, wine, and convivialité,
and we've got all three to share.
DECEMBER 24 -- Closed for dinner
DECEMBER 25 -- Closed
DECEMBER 26 -- Closed
JANUARY 1 -- Closed for lunch
Save yourself from present-buying stress– give them a gift card from Le Sélect Bistro. You can select the value and order it online, and we will send it straight to you or to your lucky recipient. They work like a credit card with a set amount, and can be use in one or multiple visits.
Join us to welcome 2017 with a special three-course prix fixe dinner menu. It's $59 for the early sitting starting at 5:00pm and $79 for the main evening sitting starting at 7:30pm.
There are still a few tables available in the early sitting (5:00-6:30pm) and for the late sitting 9:00pm and later. Book online now and plan a memorable New Year's Eve. A $25 deposit per guest -to be credited towards the cost of the dinner- is required to validate a reservation. Validated reservations are firm and the deposit no longer refundable.
Save yourself from present-buying stress: give them a gift card from Le Sélect Bistro. You can select the value and order it online, and we will send it straight to you or to your lucky recipient. They work like a credit card with a set amount, and can be use in one or multiple visits.
We offer complimentary parking in our rear private lot at all times as well as in the rear lot of our adjacent neighbour to the East.
On week nights and weekends we also offer parking -free of charge- in the front lot. All areas are monitored by CCTV and you don’t need to indicate to the reception that you parked there.
On-street parking is also usually plentiful but one needs to feed the meter as enforcers are on the lookout. On Sundays, street parking is free until 1:00pm. There is also a large number of hoops to lock a bicycle.
We are conveniently located downtown, at 432 Wellington St West, just west of Spadina and a block south of King, in Toronto’s historic Garment and Warehouse District. It's a spacious, tree-lined boulevard and the perfect location for our summer terrasse and our private rear jardin. No noise, but birds in the trees and Ella on the soundtrack.
The rear garden is equipped with infra red heaters, making it possible to lunch or dine longer on a cool evening. This is particularly helpful for private functions if guests wish to have a drink outside before coming in for dinner.
We only serve fish and seafood certified sustainable by a reputable third party such as OcenaWise, SeaChoice or the Marine Stewardship Council. We also privilege organic ingredients, products from tradional farming, ethical husbandry, and seasonal gathering.
The critics are unanimous: Le Sélect Bistro is the most authentic Parisian bistro this side of the Atlantic, with great Bistro food, a traditional zinc bar, jazz on the soundtrack, friendly and attentive service, and the best winelist in the city: just close your eyes and you could be in the City of Light… except that the service is more gracious.
Best of Award of Excellence
WINE SPECTATOR MAGAZINE
Best French Restaurant
Best French Restaurant
Downstairs in the wine cellar, there are 1,200 different labels and 95 beers from all parts of the globe. We buy our wines en primeur as soon as they've been released, and cellar them in ideal conditions. This allows us to keep our prices very fair.
If you've got a special wine of your own, then you're very welcome to bring it to Le Sélect - just let us know in advance. We charge a modest corkage fee: $18, or $25 if your wine needs to be decanted, $22 for Champagne and sparkling.
There's more pictures in our Photo Album.
If you love this activity as much as we do and enjoy working with the public, then we'd like to meet with you.