It starts with the ingredients. From local organic fruits and vegetables to grass-fed beef to sustainable seafood, we want to give you the taste you love. Chemicals, antibiotics, and growth hormones? Not in our dining room.
Chef Laura Maxwell, a veteran of a Michelin-starred European restaurant, has a passion for French cuisine. Here's French food with flair and flavour. Bon appétit.
We’re not taking reservations at the moment as the conditions for reopening are unworkable. We’re going to reopen when we know we can give you the full flawless Le Sélect experience as we have for all these years.
We’ll announce here when we’re taking reservations again. We can’t give a date now. A big merci for your patience. We miss you too.
please don’t send us an email. We’re not taking reservations at the moment as the conditions for reopening are unworkable. We don’t currently know when we will be able to reopen, but when we do, you’ll get the full flawless Le Sélect experience, no compromises. Merci pour votre patience.